Drug residues in foods : pharmacology, food safety, and analysis /

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This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Botsoglou, Nikolaos A., 1946-
Otros Autores: Fletouris, Dimitrios J., 1959-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Marcel Dekker, ©2001.
Colección:Food science and technology (Marcel Dekker, Inc.) ; 102.
Temas:
Veterinary drug residues > Toxicology.
Food contamination.
Food Contamination > prevention & control
Drug Residues > analysis
Fish Products > toxicity
Meat Products > toxicity
Safety Management
Veterinary Drugs > toxicity
Food Contamination
Médicaments vétérinaires > Résidus dans les aliments > Toxicologie.
Aliments > Contamination.
MEDICAL > Toxicology.
Andre fag (naturvidenskab og teknik) > Andre fag
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management.

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