Drug residues in foods : pharmacology, food safety, and analysis /

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This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Botsoglou, Nikolaos A., 1946-
Otros Autores: Fletouris, Dimitrios J., 1959-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Marcel Dekker, ©2001.
Colección:Food science and technology (Marcel Dekker, Inc.) ; 102.
Temas:
Veterinary drug residues > Toxicology.
Food contamination.
Food Contamination > prevention & control
Drug Residues > analysis
Fish Products > toxicity
Meat Products > toxicity
Safety Management
Veterinary Drugs > toxicity
Food Contamination
Médicaments vétérinaires > Résidus dans les aliments > Toxicologie.
Aliments > Contamination.
MEDICAL > Toxicology.
Andre fag (naturvidenskab og teknik) > Andre fag
Acceso en línea:Texto completo
Descripción
Sumario:This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.
Descripción Física:1 online resource (xv, 1194 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0824745272
9780824745271
0585418926
9780585418926
0203903870
9780203903872
9781466523074
1466523077
0429207522
9780429207525
1135553866
9781135553869
1280216743
9781280216749
9786610216741
6610216746

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