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The master cheesemakers of Wisconsin /
This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Madison, Wis. :
University of Wisconsin Press,
©2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Norton, James R. | |
| 245 | 1 | 4 | |a The master cheesemakers of Wisconsin / |c James Norton and Becca Dilley. |
| 260 | |a Madison, Wis. : |b University of Wisconsin Press, |c ©2009. | ||
| 300 | |a 1 online resource (xi, 192 pages) : |b illustrations (some color), color maps | ||
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| 504 | |a Includes bibliographical references and index. | ||
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| 520 | |a This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund. | ||
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| 650 | 0 | |a Cheesemakers |z Wisconsin. | |
| 650 | 0 | |a Cheese |x Varieties |z Wisconsin. | |
| 650 | 0 | |a Cheesemaking |z Wisconsin. | |
| 650 | 6 | |a Fromagers |z Wisconsin. | |
| 650 | 6 | |a Fromage |x Variétés |z Wisconsin. | |
| 650 | 6 | |a Fromage |x Fabrication |z Wisconsin. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Cheese |x Varieties |2 fast | |
| 650 | 7 | |a Cheesemakers |2 fast | |
| 650 | 7 | |a Cheesemaking |2 fast | |
| 651 | 7 | |a Wisconsin |2 fast | |
| 700 | 1 | |a Dilley, Becca. | |
| 776 | 0 | 8 | |i Print version: |a Norton, James R. |t Master cheesemakers of Wisconsin. |d Madison, Wis. : University of Wisconsin Press, ©2009 |z 9780299234348 |w (DLC) 2009009422 |w (OCoLC)317067874 |
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