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The master cheesemakers of Wisconsin /
This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Madison, Wis. :
University of Wisconsin Press,
©2009.
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| Acceso en línea: | Texto completo |