The master cheesemakers of Wisconsin /

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This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Norton, James R.
Otros Autores: Dilley, Becca
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Madison, Wis. : University of Wisconsin Press, ©2009.
Temas:
Cheesemakers > Wisconsin.
Cheese > Varieties > Wisconsin.
Cheesemaking > Wisconsin.
Fromagers > Wisconsin.
Fromage > Variétés > Wisconsin.
Fromage > Fabrication > Wisconsin.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Cheese > Varieties
Cheesemakers
Cheesemaking
Wisconsin
Acceso en línea:Texto completo
Descripción
Sumario:This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
Descripción Física:1 online resource (xi, 192 pages) : illustrations (some color), color maps
Bibliografía:Includes bibliographical references and index.
ISBN:9780299234331
0299234339
0299234347
9780299234348
1282453505
9781282453500

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