The new Oxford book of food plants /

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The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and n...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vaughan, J. G. (John Griffith)
Otros Autores: Geissler, Catherine, Nicholson, Barbara, Dowle, Elisabeth, Rice, Elizabeth
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford, UK ; New York : Oxford University Press, Ã2009.
Temas:
Plants, Edible.
Plantes comestibles.
SCIENCE > Life Sciences > Botany.
Plants, Edible
Kulturpflanzen > 0 Gesamtdarstellung.
Kulturpflanzen > Bildband.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI.

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