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The new Oxford book of food plants /

The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and n...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vaughan, J. G. (John Griffith)
Otros Autores: Geissler, Catherine, Nicholson, Barbara, Dowle, Elisabeth, Rice, Elizabeth
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford, UK ; New York : Oxford University Press, Ã2009.
Temas:
Acceso en línea:Texto completo