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Food allergy and intolerance : current issues and concerns /
All nutritionists, dietitians and health professionals interested in or dealing with those with food allergy should have a copy of this book.
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge :
Royal Society of Chemistry,
2007.
|
| Collection: | Special publication ;
v. 285. |
| Sujets: | |
| Accès en ligne: | Texto completo |