Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /

Ask children where food comes from, and they will probably answer: "the supermarket." Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnecte...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vileisis, Ann
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : Island Press/Shearwater Books, ©2008.
Temas:
Cooking, American > History.
Food habits > United States > History.
Diet > United States > History.
Cuisine américaine > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
Alimentation > États-Unis > Histoire.
COOKING > Regional & Ethnic > American > General.
Diet
Cooking, American
Food habits
United States
History
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