Ovine meat : carcases and cuts : UNECE standard /

The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also define...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: United Nations. Economic Commission for Europe, United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : United Nations, 2006.
Edición:2006 ed.
Temas:
Lamb (Meat) > Standards > Europe.
Mutton > Standards > Europe.
Lamb meat industry > Standards > Europe.
Mutton industry > Standards > Europe.
Lamb (Meat) > Quality > Health aspects > Europe.
Mutton > Quality > Health aspects > Europe.
Sheep > Carcasses > Standards > Europe.
Meat cutting > Standards > Europe.
Agneau (Viande) > Normes > Europe.
Mouton (Viande) > Normes > Europe.
Agneau (Viande) > Industrie > Normes > Europe.
Mouton (Viande) > Industrie > Normes > Europe.
Moutons > Carcasses > Normes > Europe.
Viande > Coupe > Normes > Europe.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Meat cutting > Standards
Europe
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares