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Handbook of milk composition /
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
©1995.
|
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 037 | |a 101021:101046 |b Elsevier Science & Technology |n http://www.sciencedirect.com | ||
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| 245 | 0 | 0 | |a Handbook of milk composition / |c edited by Robert G. Jensen. |
| 260 | |a San Diego : |b Academic Press, |c ©1995. | ||
| 300 | |a 1 online resource (xxiii, 919 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks. | |
| 520 | |a This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Milk |x Composition |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Breast milk |x Composition |v Handbooks, manuals, etc. | |
| 650 | 1 | 2 | |a Milk |x chemistry |
| 650 | 2 | 2 | |a Milk, Human |x chemistry |
| 650 | 6 | |a Lait |x Composition |v Guides, manuels, etc. | |
| 650 | 6 | |a Lait de femme |x Composition |v Guides, manuels, etc. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Breast milk |x Composition |2 fast | |
| 650 | 7 | |a Milk |x Composition |2 fast | |
| 653 | 0 | |a Milk | |
| 655 | 2 | |a Handbook | |
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| 700 | 1 | |a Jensen, Robert G. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of milk composition. |d San Diego : Academic Press, ©1995 |z 0123844304 |z 9780123844309 |w (DLC) 95002194 |w (OCoLC)31969570 |
| 830 | 0 | |a Food science and technology international series. | |
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