Handbook of milk composition /

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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jensen, Robert G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, ©1995.
Colección:Food science and technology international series.
Temas:
Milk > Composition > Handbooks, manuals, etc.
Breast milk > Composition > Handbooks, manuals, etc.
Milk > chemistry
Milk, Human > chemistry
Lait > Composition > Guides, manuels, etc.
Lait de femme > Composition > Guides, manuels, etc.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Breast milk > Composition
Milk > Composition
Milk
Handbook
manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Descripción
Sumario:This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
Descripción Física:1 online resource (xxiii, 919 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780080533117
0080533116

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