Conservation of fish and shellfish resources : managing diversity /

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Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this ext...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Thorpe, J. E. (John E.) (Editor ), Gall, G. A. E. (Editor ), Lannan, J. E. (Editor ), Nash, C. E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego : Academic Press, ©1995.
Temas:
Fishes > Conservation.
Fishes > Germplasm resources.
Shellfish > Germplasm resources.
Fishery management.
Biodiversity conservation.
Pêches > Conservation.
Poissons > Ressources génétiques.
Pêches > Gestion.
Biodiversité > Conservation.
NATURE > Environmental Conservation & Protection.
Fish > Conservation
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