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Sensory evaluation practices /
This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier Academic Press,
©2004.
|
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Stone, Herbert. | |
| 245 | 1 | 0 | |a Sensory evaluation practices / |c Herbert Stone and Joel L. Sidel. |
| 260 | |a Amsterdam ; |a Boston : |b Elsevier Academic Press, |c ©2004. | ||
| 300 | |a 1 online resource (xiv, 377 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references (pages 345-364) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a SENSORY EVALUATION PRACTICES; Food Science and Technology; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Introduction to Sensory Evaluation; The Organization and Operation of a Sensory Evaluation Program; Measurement; Test Strategy and the Design of Experiments; Discrimination Testing; Descriptive Analysis; Affective Testing; Special Problems; Epilogue; References; Index; Food Science and Technology. | |
| 520 | |a This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 6 | |a Aliments |x Analyse sensorielle. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Sensory evaluation. |2 fast |0 (OCoLC)fst00930607 | |
| 655 | 2 | |a Academic Dissertation | |
| 655 | 7 | |a Academic theses. |2 fast |0 (OCoLC)fst01726453 | |
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| 655 | 7 | |a Thèses et écrits académiques. |2 rvmgf | |
| 700 | 1 | |a Sidel, Joel L. | |
| 776 | 0 | 8 | |i Print version: |a Stone, Herbert. |t Sensory evaluation practices. |d Amsterdam ; Boston : Elsevier Academic Press, ©2004 |z 0126726906 |z 9780126726909 |w (DLC) 2004040480 |w (OCoLC)54407651 |
| 830 | 0 | |a Food science and technology international series. | |
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