Sensory evaluation practices /
This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.
Cote: | Libro Electrónico |
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Auteur principal: | |
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Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Amsterdam ; Boston :
Elsevier Academic Press,
©2004.
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Collection: | Food science and technology international series.
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Sujets: | |
Accès en ligne: | Texto completo |