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Producing table olives /

The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection,...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kailis, Stan
Otros Autores: Harris, David (David John), 1947-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Collingwood, VIC : Landlinks, ©2007.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Foreword; Contents; Preface; Acknowledgments; About the authors; Chapter 1. Table olive perspectives; Chapter 2. The olive tree Olea europaea; Chapter 3. Producing quality raw olives; Chapter 4. Table olive processing: general aspects; Chapter 5. Specific table olive processing methods; Chapter 6. Quality and safety; Bibliography and additional reading; Index. 
520 |a The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing. 
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