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Producing table olives /

The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kailis, Stan
Otros Autores: Harris, David (David John), 1947-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Collingwood, VIC : Landlinks, ©2007.
Temas:
Acceso en línea:Texto completo