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Producing table olives /
The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection,...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Collingwood, VIC :
Landlinks,
©2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing. |
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| Descripción Física: | 1 online resource (328 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780643094383 0643094385 1283154811 9781283154819 9786613154811 6613154814 |