Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry /
This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Collingwood, Vic. :
Land Links,
©2006.
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Temas: | |
Acceso en línea: | Texto completo |