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Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry /
This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Collingwood, Vic. :
Land Links,
©2006.
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| Temas: | |
| Acceso en línea: | Texto completo |