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Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry /
This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Collingwood, Vic. :
Land Links,
©2006.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocm70245421 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 060705s2006 vraa of a000 0 eng d | ||
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| 035 | |a (OCoLC)70245421 |z (OCoLC)144523841 | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Glatz, P. C. |q (Philip C.) | |
| 245 | 1 | 0 | |a Beak trimming handbook for egg producers : |b best practice for minimising cannibalism in poultry / |c Phil Glatz and Michael Bourke. |
| 260 | |a Collingwood, Vic. : |b Land Links, |c ©2006. | ||
| 300 | |a 1 online resource (viii, 78 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Poultry |x Dubbing |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Poultry |x Cannibalism. | |
| 650 | 0 | |a Poultry |x Handling |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Volailles |x Écrêtement |v Guides, manuels, etc. | |
| 650 | 6 | |a Volailles |x Cannibalisme. | |
| 650 | 7 | |a PETS |x Birds. |2 bisacsh | |
| 650 | 7 | |a Poultry |x Dubbing. |2 fast |0 (OCoLC)fst01073940 | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 700 | 1 | |a Bourke, Michael. | |
| 776 | 0 | 8 | |i Print version: |a Glatz, P.C. (Philip C.). |t Beak trimming handbook for egg producers. |d Collingwood, Vic. : Land Links, ©2006 |z 0643092560 |w (OCoLC)69676624 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=157260 |z Texto completo |
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| 938 | |a YBP Library Services |b YANK |n 2448963 | ||
| 994 | |a 92 |b IZTAP | ||