Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry /

This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Glatz, P. C. (Philip C.)
Otros Autores: Bourke, Michael
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Collingwood, Vic. : Land Links, ©2006.
Temas:
Poultry > Dubbing > Handbooks, manuals, etc.
Poultry > Cannibalism.
Poultry > Handling > Handbooks, manuals, etc.
Volailles > Écrêtement > Guides, manuels, etc.
Volailles > Cannibalisme.
PETS > Birds.
Poultry > Dubbing.
Handbooks and manuals.
Acceso en línea:Texto completo
Descripción
Sumario:This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
Descripción Física:1 online resource (viii, 78 pages) : color illustrations
ISBN:0643093532
9780643093539

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