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Encyclopedia of kitchen history /
"From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Fitzroy Dearborn,
©2004.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility"--Publisher's blurb. |
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| Descripción Física: | 1 online resource (684 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 665-667) and index. |
| ISBN: | 0203319176 9780203319178 9781579583804 1579583806 9781135003197 113500319X |