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Exploring a vision : integrating knowledge for food and health : a workshop summary /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
©2004.
|
| Colección: | Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 060 | 4 | |a 2004 F-289 | |
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| 082 | 0 | 4 | |a 613.2072 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Rouse, Tina I. | |
| 245 | 1 | 0 | |a Exploring a vision : |b integrating knowledge for food and health : a workshop summary / |c by Tina I. Rouse and Debra P. Davis. |
| 246 | 3 | 0 | |a Integrating knowledge for food and health |
| 246 | 3 | 0 | |a Food and health |
| 260 | |a Washington, D.C. : |b National Academies Press, |c ©2004. | ||
| 300 | |a 1 online resource (xi, 80 pages) : |b illustrations, map, charts | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 500 | |a "Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies." | ||
| 500 | |a "This workshop was supported by the following Agreement Numbers between the National Academy of Sciences and the Kellogg Foundation (PO103344), the National Association of State Universities and Land-Grant Colleges, the U.S. Department of Agriculture/Cooperative State Research, Education, and Extension Service (2003-38840-01600), the U.S. Food and Drug Administration (229-01-2460), and the U.S. Environmental Protection Agency (X3-83113101)"--Title page verso | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a FRONT MATTER -- Preface -- Contents -- Statement of Task -- 1 INTRODUCTION -- 2 GOVERNMENT INITIATIVES ON FOOD AND HEALTH -- 3 INTEGRATIVE RESEARCH INFRASTRUCTURE FOR FOOD, AGRICULTURE, AND HEALTH -- 4 CHALLENGES FACED AND MET IN RESEARCH ON FOOD AND HEALTH -- 5 BREAKOUT GROUP DISCUSSIONS -- 6 SUMMARY -- APPENDICES -- A AGENDA -- B SPEAKER BIOGRAPHIES -- BOARD ON AGRICULTURE AND NATURAL RESOURCES PUBLICATIONS | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Nutrition |x Research |z United States. | |
| 650 | 0 | |a Public health |x Research |z United States. | |
| 650 | 0 | |a Food consumption |x Health aspects |z United States. | |
| 650 | 0 | |a Health planning |z United States. | |
| 650 | 0 | |a Obesity |x Research |z United States. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Research. | |
| 650 | 2 | |a Public Health | |
| 650 | 2 | |a Agriculture | |
| 650 | 2 | |a Diet | |
| 650 | 2 | |a Food | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Research | |
| 651 | 2 | |a United States | |
| 650 | 2 | |a Food-Processing Industry | |
| 650 | 6 | |a Nutrition |x Recherche |z États-Unis. | |
| 650 | 6 | |a Santé publique |x Recherche |z États-Unis. | |
| 650 | 6 | |a Santé publique |x Planification |z États-Unis. | |
| 650 | 6 | |a Obésité |x Recherche |z États-Unis. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Agriculture. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Recherche. | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a farming (activity or system) |2 aat | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a research (function) |2 aat | |
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| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
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| 650 | 7 | |a Diet in disease. |2 fast |0 (OCoLC)fst00893314 | |
| 650 | 7 | |a Agriculture. |2 fast |0 (OCoLC)fst00801355 | |
| 650 | 7 | |a Health planning. |2 fast |0 (OCoLC)fst00953159 | |
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| 650 | 7 | |a Obesity |x Research. |2 fast |0 (OCoLC)fst01042758 | |
| 650 | 7 | |a Public health |x Research. |2 fast |0 (OCoLC)fst01082293 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 700 | 1 | |a Davis, Debra P. | |
| 710 | 2 | |a National Research Council (U.S.) | |
| 776 | 0 | 8 | |i Print version: |a Rouse, Tina I. |t Exploring a vision. |d Washington, D.C. : National Academies Press, ©2004 |z 0309527058 |w (OCoLC)55610355 |
| 830 | 0 | |a Online access: National Academy of Sciences National Academies Press. | |
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