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Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fis...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2003.
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Acceso en línea:Texto completo
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Publicado 2003
Texto completo
Electrónico eBook