Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fis...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2003.
Temas:
Dioxins > Toxicology.
Food contamination.
Risk management.
Dioxins > adverse effects
Food Contamination > prevention & control
Environmental Monitoring > methods
Food Supply > standards
Risk Management
Food Contamination
Dioxines > Toxicologie.
Aliments > Contamination.
Gestion du risque.
risk management.
MEDICAL > Toxicology.
Risk management
Dioxins > Toxicology
Food contamination
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