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The new Oxford book of food plants /
Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Oxford University Press,
1997.
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| Temas: | |
| Acceso en línea: | Texto completo |