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|a Dietary reference intakes :
|b proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1998.
|
| 300 |
|
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|a 1 online resource (ix, 13 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|
| 490 |
1 |
|
|a Compass series
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Antioxidants.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Reference values (Medicine)
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Threshold limit values (Industrial toxicology)
|
| 650 |
1 |
2 |
|a Diet
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Nutrition
|
| 650 |
2 |
2 |
|a Maximum Allowable Concentration
|
| 650 |
2 |
2 |
|a Antioxidants
|x therapeutic use
|
| 650 |
2 |
2 |
|a Antioxidants
|
| 650 |
2 |
2 |
|a Reference Values
|
| 650 |
|
6 |
|a Antioxydants.
|
| 650 |
|
6 |
|a Aliments
|x Composition.
|
| 650 |
|
6 |
|a Valeurs de référence (Médecine)
|
| 650 |
|
6 |
|a Régimes alimentaires.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Limites d'exposition professionnelle (Toxicologie)
|
| 650 |
|
7 |
|a antioxidant.
|2 aat
|
| 650 |
|
7 |
|a MEDICAL.
|2 bisacsh
|
| 650 |
|
7 |
|a Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a Threshold limit values (Industrial toxicology)
|2 fast
|0 (OCoLC)fst01150361
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
7 |
|a Diet in disease.
|2 fast
|0 (OCoLC)fst00893314
|
| 650 |
|
7 |
|a Antioxidants.
|2 fast
|0 (OCoLC)fst00810642
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
| 650 |
|
7 |
|a Reference values (Medicine)
|2 fast
|0 (OCoLC)fst01092464
|
| 653 |
|
|
|a Andre fag (naturvidenskab og teknik)
|a Andre fag.
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Panel on Dietary Antioxidants and Related Compounds.
|
| 776 |
0 |
8 |
|i Print version:
|t Dietary reference intakes.
|d Washington, D.C. : National Academy Press, 1998
|z 0309061873
|w (OCoLC)42004491
|
| 830 |
|
0 |
|a Compass series (Washington, D.C.)
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