Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1998.
Colección:Compass series (Washington, D.C.)
Temas:
Antioxidants.
Food > Composition.
Reference values (Medicine)
Diet in disease.
Nutrition.
Threshold limit values (Industrial toxicology)
Diet
Nutritional Physiological Phenomena
Nutrition
Maximum Allowable Concentration
Antioxidants > therapeutic use
Antioxidants
Reference Values
Antioxydants.
Aliments > Composition.
Valeurs de référence (Médecine)
Régimes alimentaires.
Limites d'exposition professionnelle (Toxicologie)
antioxidant.
MEDICAL.
MEDICAL > Nutrition.
Andre fag (naturvidenskab og teknik) > Andre fag.
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