An evaluation of the role of microbiological criteria for foods and food ingredients /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1985.
Temas:
Food > Microbiology > Congresses.
Food poisoning > Congresses.
Medical care.
Food poisoning.
Food > Microbiology.
Food > Analysis.
Microbial ecology.
Food industry and trade.
Public health.
Microbiology.
Pollution.
Industries.
Biology.
Life sciences.
Physical sciences.
Food science.
Delivery of Health Care
Foodborne Diseases
Food-Processing Industry > standards
Food Analysis > standards
Food Microbiology
Food Analysis
Food Contamination
Investigative Techniques
Environmental Microbiology
Food Technology
Food Safety
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Food Industry
Public Health
Microbiology
Environmental Pollution
Industry
Biology
Environment and Public Health
Technology, Industry, and Agriculture
Biological Science Disciplines
Technology, Industry, Agriculture
Natural Science Disciplines
Disciplines and Occupations
Food-Processing Industry
Patient Care
Intoxications alimentaires > Congrès.
Prestation de soins.
Intoxications alimentaires.
Aliments > Microbiologie.
Aliments > Analyse.
Écologie microbienne.
Aliments > Industrie et commerce.
Santé publique.
Microbiologie.
Industrie.
Biologie.
Sciences de la vie.
Sciences physiques.
Soins médicaux.
Science des aliments.
public health.
microbiology.
chemical pollution.
pollution.
industries (organizations)
industry (economic concept)
biology.
biological sciences.
physical sciences.
TECHNOLOGY & ENGINEERING > Food Science.
Public health
Pollution
Physical sciences
Microbial ecology
Medical care
Life sciences
Industries
Food industry and trade
Food > Analysis
Food > Microbiology
Food poisoning
Food microbiology.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Executive summary
  • Recommendations
  • Introduction
  • Definitions, purposes, and needs for microbiological criteria
  • Selection of foods for criteria related to safety
  • Selection of pathogens as components of microbiological criteria
  • Selection of indicator organisms and agents as components of microbiological criteria
  • Consideration of sampling associated with a criterion
  • Consideration of decision (action) to be taken when a criterion (limit) is exceeded
  • Current status of microbiological criteria and legislative bases
  • Application of microbiological criteria to foods and food ingredients
  • Expansion of the HACCP system in food protection programs
  • Plans of action for implementation of the HACCP system and of microbiological criteria for foods and food ingredients
  • Appendixes.

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