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| 001 |
EBSCO_ocm42330084 |
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OCoLC |
| 005 |
20231017213018.0 |
| 006 |
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| 050 |
|
4 |
|a QR115
|b .N37 1985eb
|
| 060 |
|
4 |
|a QW 85
|b N277e 1985
|
| 070 |
|
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|a QR115.N37
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664/.028
|2 19
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| 049 |
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|a UAMI
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| 110 |
2 |
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|a National Research Council (U.S.).
|b Food Protection Committee.
|b Subcommittee on Microbiological Criteria.
|
| 245 |
1 |
3 |
|a An evaluation of the role of microbiological criteria for foods and food ingredients /
|c Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1985.
|
| 300 |
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|a 1 online resource (xiv, 436 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Executive summary -- Recommendations -- Introduction -- Definitions, purposes, and needs for microbiological criteria -- Selection of foods for criteria related to safety -- Selection of pathogens as components of microbiological criteria -- Selection of indicator organisms and agents as components of microbiological criteria -- Consideration of sampling associated with a criterion -- Consideration of decision (action) to be taken when a criterion (limit) is exceeded -- Current status of microbiological criteria and legislative bases -- Application of microbiological criteria to foods and food ingredients -- Expansion of the HACCP system in food protection programs -- Plans of action for implementation of the HACCP system and of microbiological criteria for foods and food ingredients -- Appendixes.
|
| 546 |
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|a English.
|
| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Congresses.
|
| 650 |
|
0 |
|a Food poisoning
|v Congresses.
|
| 650 |
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0 |
|a Medical care.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Microbial ecology.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Public health.
|
| 650 |
|
0 |
|a Microbiology.
|
| 650 |
|
0 |
|a Pollution.
|
| 650 |
|
0 |
|a Industries.
|
| 650 |
|
0 |
|a Biology.
|
| 650 |
|
0 |
|a Life sciences.
|
| 650 |
|
0 |
|a Physical sciences.
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
2 |
|a Delivery of Health Care
|
| 650 |
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2 |
|a Foodborne Diseases
|
| 650 |
|
2 |
|a Food-Processing Industry
|x standards
|
| 650 |
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2 |
|a Food Analysis
|x standards
|
| 650 |
|
2 |
|a Food Microbiology
|
| 650 |
|
2 |
|a Food Analysis
|
| 650 |
|
2 |
|a Food Contamination
|
| 650 |
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2 |
|a Investigative Techniques
|
| 650 |
|
2 |
|a Environmental Microbiology
|
| 650 |
|
2 |
|a Food Technology
|
| 650 |
|
2 |
|a Food Safety
|
| 650 |
|
2 |
|a Analytical, Diagnostic and Therapeutic Techniques and Equipment
|
| 650 |
|
2 |
|a Food Industry
|
| 650 |
|
2 |
|a Public Health
|
| 650 |
|
2 |
|a Microbiology
|
| 650 |
|
2 |
|a Environmental Pollution
|
| 650 |
|
2 |
|a Industry
|
| 650 |
|
2 |
|a Biology
|
| 650 |
|
2 |
|a Environment and Public Health
|
| 650 |
|
2 |
|a Technology, Industry, and Agriculture
|
| 650 |
|
2 |
|a Biological Science Disciplines
|
| 650 |
|
2 |
|a Technology, Industry, Agriculture
|
| 650 |
|
2 |
|a Natural Science Disciplines
|
| 650 |
|
2 |
|a Disciplines and Occupations
|
| 650 |
|
2 |
|a Food-Processing Industry
|
| 650 |
|
2 |
|a Patient Care
|
| 650 |
|
6 |
|a Intoxications alimentaires
|v Congrès.
|
| 650 |
|
6 |
|a Prestation de soins.
|
| 650 |
|
6 |
|a Intoxications alimentaires.
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|
| 650 |
|
6 |
|a Écologie microbienne.
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce.
|
| 650 |
|
6 |
|a Santé publique.
|
| 650 |
|
6 |
|a Microbiologie.
|
| 650 |
|
6 |
|a Pollution.
|
| 650 |
|
6 |
|a Industrie.
|
| 650 |
|
6 |
|a Biologie.
|
| 650 |
|
6 |
|a Sciences de la vie.
|
| 650 |
|
6 |
|a Sciences physiques.
|
| 650 |
|
6 |
|a Soins médicaux.
|
| 650 |
|
6 |
|a Science des aliments.
|
| 650 |
|
7 |
|a public health.
|2 aat
|
| 650 |
|
7 |
|a microbiology.
|2 aat
|
| 650 |
|
7 |
|a chemical pollution.
|2 aat
|
| 650 |
|
7 |
|a pollution.
|2 aat
|
| 650 |
|
7 |
|a industries (organizations)
|2 aat
|
| 650 |
|
7 |
|a industry (economic concept)
|2 aat
|
| 650 |
|
7 |
|a biology.
|2 aat
|
| 650 |
|
7 |
|a biological sciences.
|2 aat
|
| 650 |
|
7 |
|a physical sciences.
|2 aat
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Public health
|2 fast
|
| 650 |
|
7 |
|a Pollution
|2 fast
|
| 650 |
|
7 |
|a Physical sciences
|2 fast
|
| 650 |
|
7 |
|a Microbiology
|2 fast
|
| 650 |
|
7 |
|a Microbial ecology
|2 fast
|
| 650 |
|
7 |
|a Medical care
|2 fast
|
| 650 |
|
7 |
|a Life sciences
|2 fast
|
| 650 |
|
7 |
|a Industries
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|
| 650 |
|
7 |
|a Biology
|2 fast
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 650 |
|
7 |
|a Food poisoning
|2 fast
|
| 650 |
|
7 |
|a Food microbiology.
|2 fss
|
| 650 |
|
7 |
|a Food poisoning.
|2 fss
|
| 655 |
|
2 |
|a Congress
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
| 776 |
0 |
8 |
|i Print version:
|a National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
|t Evaluation of the role of microbiological criteria for foods and food ingredients.
|d Washington, D.C. : National Academy Press, 1985
|z 0309034973
|w (DLC) 84025555
|w (OCoLC)11531991
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=117110
|z Texto completo
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10062968
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 117110
|
| 938 |
|
|
|a Internet Archive
|b INAR
|n evaluationofrole0000nati
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 2303555
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 2293538
|
| 994 |
|
|
|a 92
|b IZTAP
|
