Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences
Otros Autores: Thomas, Paul R., 1953-, Earl, Robert O.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1994.
Temas:
Nutrition > Research.
Food > Research.
Nutrition.
Research.
Nutritional Physiological Phenomena
Research
Nutrition > Recherche.
Aliments > Recherche.
Recherche.
research (function)
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition
Food > Research
Nutrition > Research
Voeding.
Gezondheid.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Accomplishments in the nutrition and food sciences
  • Understanding genetic, molecular, cellular and physiological processes
  • Enhancing the food supply
  • Understanding diet, health and disease relationships
  • Improving the diet and health of individuals and populations
  • Education and training in the nutrition and food sciences
  • Support of the nutrition and food sciences.

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