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|a Institute of Medicine (U.S.).
|b Committee on Opportunities in the Nutrition and Food Sciences.
|
| 245 |
1 |
0 |
|a Opportunities in the nutrition and food sciences :
|b research challenges and the next generation of investigators /
|c Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1994.
|
| 300 |
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|a 1 online resource (xviii, 310 pages) :
|b illustrations
|
| 336 |
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|a text
|b txt
|2 rdacontent
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|a data file
|
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|a Includes bibliographical references (pages 269-280) and index.
|
| 505 |
0 |
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|a Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
|
| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
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|
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|a Print version record.
|
| 546 |
|
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|a English.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Nutrition
|x Research.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Research.
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Research
|
| 650 |
|
6 |
|a Nutrition
|x Recherche.
|
| 650 |
|
6 |
|a Aliments
|x Recherche.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Recherche.
|
| 650 |
|
7 |
|a research (function)
|2 aat
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|2 bisacsh
|
| 650 |
|
7 |
|a Research
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
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|x Research
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Research
|2 fast
|
| 650 |
1 |
7 |
|a Voeding.
|2 gtt
|
| 650 |
1 |
7 |
|a Gezondheid.
|2 gtt
|
| 700 |
1 |
|
|a Thomas, Paul R.,
|d 1953-
|
| 700 |
1 |
|
|a Earl, Robert O.
|
| 776 |
0 |
8 |
|i Print version:
|a Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences.
|t Opportunities in the nutrition and food sciences.
|d Washington, D.C. : National Academy Press, 1994
|z 0309048842
|w (DLC) 93041970
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