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Insect and hydroponic farming in Africa : the new circular food economy /

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Verner, Dorte (Autor), Roos, Nanna (Autor), Halloran, Afton (Autor), Surabian, Glenn (Autor), Ashwill, Maximillian (Autor), Vellani, Saleema (Autor), Konishi, Yasuo (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : World Bank Group, [2021]
Colección:Agriculture and food series (World Bank)
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Contents
  • Foreword
  • Acknowledgments
  • About the Authors
  • Executive Summary
  • Abbreviations
  • Chapter One Introduction
  • Context of the Problem
  • Solutions to the Problem
  • Viability
  • Road Map
  • Methodology
  • Notes
  • References
  • Chapter Two Food Security Context
  • Highlights
  • Food Security and Nutrition in Africa
  • Food Supply
  • Economic Structure of the Agriculture Sector
  • Population Change in FCV Countries
  • Climate Change in FCV Countries
  • ANNEX 2A
  • Notes
  • References
  • Chapter Three Understanding Insect Farming
  • Highlights
  • Context of Insect Farming in Africa
  • Types of Insects that can be Farmed
  • Roles in Insect Farming for Civil Society, Government, and the Private Sector
  • Insect Farming's Nutritional Benefits
  • Insect Farming's Social Benefits
  • Insect Farming's Environmental Benefits
  • Insect Farming's Economic Benefits
  • ANNEX 3A
  • Notes
  • References
  • Chapter Four Mainstreaming Insect Farming
  • Highlights
  • Edible Insect Supply Chains in African FCV-Affected States
  • Urban and Rural Insect Markets
  • Drivers of the Edible Insect Market
  • Edible Insect Production Systems
  • Modeling the Potential of BSF in Zimbabwe
  • Annex 4A. Profiles of Potential Benefits Derived From Black Soldier Fly in 10 African Countries
  • Notes
  • References
  • Chapter Five Understanding Hydroponics
  • Highlights
  • About Hydroponics
  • Types Of Hydroponic Systems
  • Required Inputs
  • Outputs
  • Advantages Over Soil Agriculture
  • Limitations
  • Notes
  • References
  • Chapter Six Ways Forward
  • Phase 1: Establishing and Piloting
  • Phase 2: Scaling
  • Note
  • References
  • Boxes
  • Box 1.1 Benefits from Frontier Agriculture for Countries Affected by Fragility, Conflict, and Violence
  • Box 1.2 Farm-Level and Country-Level Surveys
  • Box 3.1 Insect Farming and the Sustainable Development Goals
  • Box 4.1 Costs Associated with an Experimental Cricket Farming Activity in Kenya's Kakuma Refugee Camp
  • Box 5.1 Hydroponic Pilot Project in Kenya's Kakuma Refugee Camp
  • Box 5.2 Comparing Lettuce Yields, Water Usage, and Growing Seasons between Traditional Soil Farming and Two Hydroponic Techniques-the Wicking Bed and Nutrient Film Techniques-in West Bank and Gaza
  • Figures
  • Figure ES. 1 Linear versus Circular Economy for Food Production and Consumption
  • Figure ES.2 Developing a Circular Food Economy
  • Figure ES.3 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R d"R*
  • Figure ES.4 Supply Chain Integration versus Costs over Time
  • Figure 1.1 Prevalence of Undernourishment in African Fragile, Conflict, and Violence Countries, 2015-30
  • Figure 1.2 Share of the Population with Insufficient Food Consumption in African FCV Countries
  • Figure 1.3 Linear versus Circular Economy for Food Production and Consumption
  • Figure 1.4 The Circular Food Economy and Its Benefits Using the Frontier Agricultural Technologies of Insect Farming and Hydroponic Crop Agriculture.