Insect and hydroponic farming in Africa : the new circular food economy /

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Verner, Dorte (Autor), Roos, Nanna (Autor), Halloran, Afton (Autor), Surabian, Glenn (Autor), Ashwill, Maximillian (Autor), Vellani, Saleema (Autor), Konishi, Yasuo (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : World Bank Group, [2021]
Colección:Agriculture and food series (World Bank)
Temas:
Sustainable agriculture > Africa.
Hydroponics > Africa.
Edible insects > Africa.
Agriculture durable > Afrique.
Culture hydroponique > Afrique.
Insectes comestibles > Afrique.
Edible insects
Hydroponics
Sustainable agriculture
Africa
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