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The story of food in the human past : how what we ate made us who we are /
"This work uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and throu...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tuscaloosa :
The University of Alabama Press,
[2021]
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| Colección: | Archaeology of food (Series)
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| Temas: | |
| Acceso en línea: | Texto completo |