Cargando…
Food science research and technology /
"The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subjec...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2009]
|
| Colección: | Food science and technology series (Nova Science Publishers)
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The optimal human diet: theoretical foundations of the Amen Protocol / Nun Sava-Siva Amen-Ra
- Sustainable scenarios for upstream waste reduction in the food chain / Carlo Vezzoli and Fabrizio Ceschin
- Non-thermal technologies for preservation of acidic fruit products / Hilario Cuquetto Mantovani and Ana Andrea Teixeira de Carvalho
- Bacteriocin : food biopreservative / Nivedita Sharma, Neha Gautam and Hitender K. Sharma
- Electron beam treatment as a non-conventional preservation method of nutritional supplements based on vegetal materials / Monica R. Nemtanu, Mirela Brasoveanu
- Dietary omega-3 fatty acids and asthma: is there a connection? / Timothy D. Mickleborough and Martin R. Lindley
- Diet and food allergies in children / John D.F. Molloy and Jonathan O'B. Hourihane
- Food preservation with electron beam / Kristen E. Matak and Jacek Jaczynski
- Nutrition and diabetes mellitus type 1: a brief overview / Abdullah Al-Abdulhadi and Rossana Salerno-Kennedy
- Diabetes mellitus type 1 and eating disorders: a brief overview / Steven Laragh and Rossana Salerno-Kennedy
- Research on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit.