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Food science research and technology /
"The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subjec...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2009]
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| Colección: | Food science and technology series (Nova Science Publishers)
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| Temas: | |
| Acceso en línea: | Texto completo |