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Local food systems : background and issues /
This book is a comprehensive overview of local food systems and explores the definitions of local food; estimates market size and reach; describes the characteristics of local consumers and producers; and, examines early indications of the economic and health impacts of local food systems. There is...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
NOVA, Nova Science Publishers, Inc.,
[2011]
|
| Colección: | Agriculture issues and policies series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Local food systems : |b background and issues / |c Christopher L. Waltz, editor. |
| 264 | 1 | |a New York : |b NOVA, Nova Science Publishers, Inc., |c [2011] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Agriculture issues and policies. | |
| 500 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Local food systems: concepts, impacts, and issues / Steve Martinez ... [and others] -- Comparing the structure, size, and performance of local and mainstream food supply chains / Robert P. King ... [and others]. | |
| 588 | |a Description based on print version record. | ||
| 546 | |a English. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This book is a comprehensive overview of local food systems and explores the definitions of local food; estimates market size and reach; describes the characteristics of local consumers and producers; and, examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of 'local' or 'local food systems' in terms of the geographic distance between production and consumption. But defining 'local' based on marketing arrangements, such as farmers selling directly to consumers at regional farmers' markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. Findings are mixed on the impact of local food systems on local economic development and better nutrition levels among consumers, and sparse literature is so far inconclusive about whether localization reduces energy use or greenhouse gas emissions. | ||
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| 650 | 0 | |a Local foods |z United States. | |
| 650 | 0 | |a Farmers' markets |z United States. | |
| 650 | 0 | |a Community-supported agriculture |z United States. | |
| 650 | 0 | |a Food supply |z United States. | |
| 650 | 6 | |a Produits du terroir |z États-Unis. | |
| 650 | 6 | |a Marchés fermiers |z États-Unis. | |
| 650 | 6 | |a Agriculture soutenue par la communauté |z États-Unis. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z États-Unis. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Sales & Selling |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Marketing |x General. |2 bisacsh | |
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| 700 | 1 | |a Waltz, Christopher L. | |
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| 830 | 0 | |a Agriculture issues and policies series. | |
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