Local food systems : background and issues /

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This book is a comprehensive overview of local food systems and explores the definitions of local food; estimates market size and reach; describes the characteristics of local consumers and producers; and, examines early indications of the economic and health impacts of local food systems. There is...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Waltz, Christopher L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : NOVA, Nova Science Publishers, Inc., [2011]
Colección:Agriculture issues and policies series.
Temas:
Local foods > United States.
Farmers' markets > United States.
Community-supported agriculture > United States.
Food supply > United States.
Produits du terroir > États-Unis.
Marchés fermiers > États-Unis.
Agriculture soutenue par la communauté > États-Unis.
Aliments > Approvisionnement > États-Unis.
BUSINESS & ECONOMICS > Sales & Selling > General.
BUSINESS & ECONOMICS > Marketing > General.
BUSINESS & ECONOMICS > Commerce.
Community-supported agriculture
Farmers' markets
Food supply
Local foods
United States
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