Advances in the Determination of Xenobiotics in Foods
Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xeno...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Gomara, Belen |
Otros Autores: | Marina, Maria Luisa |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Singapore :
Bentham Science Publishers,
2019.
|
Colección: | Current and Future Developments in Food Science Ser.
|
Temas: | |
Acceso en línea: | Texto completo |
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