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Advances in the Determination of Xenobiotics in Foods

Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xeno...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gomara, Belen
Otros Autores: Marina, Maria Luisa
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore : Bentham Science Publishers, 2019.
Colección:Current and Future Developments in Food Science Ser.
Temas:
Acceso en línea:Texto completo