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Nutrition and Feeding of Organic Pigs

This second edition has been completely updated, addressing how to formulate organic diets as well as the feasibility of using novel feedstuffs and their acceptability by consumers. It includes international standards of organic feeding, feed-related disease in organic herds, and producers' exp...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Blair, Robert
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : CAB International, 2017.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo