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|a UAMI
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|a Food microbiology :
|b fundamentals and frontiers /
|c edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
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| 250 |
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|a 5th edition.
|
| 264 |
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1 |
|a Washington, DC :
|b ASM Press,
|c [2019]
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4 |
|c ©2019
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|a 1 online resource
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|a Includes bibliographical references and index.
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|a Description based on print version record and CIP data provided by publisher.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a Food
|x Microbiology.
|
| 650 |
|
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|a Food
|x Microbiology
|2 fast
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|a Microbiologia dels aliments.
|2 thub
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|a Llibres electrònics.
|2 thub
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| 700 |
1 |
|
|a Doyle, Michael P.,
|d 1949-
|e editor.
|
| 700 |
1 |
|
|a Diez-Gonzalez, Francisco,
|d 1961-
|e editor.
|
| 700 |
1 |
|
|a Hill, Colin,
|c PhD,
|e editor.
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| 758 |
|
|
|i has work:
|a Food microbiology (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGf8fyHFRvqFWT4jY84hh3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|t Food microbiology
|b 5th edition.
|d Washington, DC : ASM Press, [2019]
|z 9781555819965
|w (DLC) 2019013899
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| 856 |
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