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Sustainable Diets : Linking Nutrition and Food Systems.
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues, to comprehensively explore the topic of sustainable diets. It informs readers with arguments, challenges, perspectives, policies, actions and solutions o...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
CAB International,
2018.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues, to comprehensively explore the topic of sustainable diets. It informs readers with arguments, challenges, perspectives, policies, actions and solutions on this global topic. |
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| Notas: | Action point 3: Protect the fundamental human right of all residents to sustainable, healthful, nutritious and adequate food. A well-fed nation is a healthy nation is a sustainable, productive nation. This means ensuring food security and nutrition for aAction point 4: Make a nation's food of high nutritional value with a nationwide programme for enriching and monitoring nutrient values of the food supply through a national data base monitor, making sure it is safe, free of pathogens and environmentally Action point 5: Direct the food industry, through legislation, to produce healthy, nutritious (minimally processed) foods in a sustainable manner with less sugars, salt and additives that may adversely affect health. Production and marketing must be |
| Descripción Física: | 1 online resource (304 pages) |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781786392855 1786392852 |