Sustainable Diets : Linking Nutrition and Food Systems.

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues, to comprehensively explore the topic of sustainable diets. It informs readers with arguments, challenges, perspectives, policies, actions and solutions o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Burlingame, Barbara
Otros Autores: Dernini, Sandro
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : CAB International, 2018.
Temas:
Conservation of natural resources.
Diet.
Environmental policy.
Food supply.
Nutrition policy.
Nutrition.
Ingestion.
Diet in disease.
Food > Composition.
Feeds > Composition.
Food Supply
Diet
Nutritive Value
Nutrition Policy
Environmental Policy
Conservation of Natural Resources
Nutritional Physiological Phenomena
Conservation des ressources naturelles.
Alimentation.
Environnement > Politique gouvernementale.
Politique alimentaire.
Aliments > Approvisionnement.
Régimes alimentaires.
Valeur nutritive.
diet.
environmental policy.
Ingestion
Food > Composition
Feeds > Composition
Diet in disease
Conservation of natural resources
Environmental policy
Food supply
Nutrition
Nutrition policy
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