Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Roohinejad, Shahin (Editor ), Greiner, Ralf (Editor ), Oey, Inwati (Editor ), Wen, Jingyuan (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Temas:
Food industry and trade.
Emulsions.
Bioactive compounds.
Food > Composition.
Emulsions
Émulsions.
Composés bioactifs.
emulsion.
TECHNOLOGY & ENGINEERING > Food Science.
Bioactive compounds
Food > Composition
Food industry and trade
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