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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /
"In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the u...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ, USA :
Wiley,
2018.
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| Edición: | First edition. |
| Colección: | IFT Press series.
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| Temas: | |
| Acceso en línea: | Texto completo |