The handbook of food and anthropology /

"Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge are...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Klein, Jakob (Editor ), Watson, James L. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.
Temas:
Food habits > Cross-cultural studies.
Food consumption > Cross-cultural studies.
Nutritional anthropology.
Food > Social aspects.
Food > History.
Habitudes alimentaires > Études transculturelles.
Aliments > Consommation > Études transculturelles.
Anthropologie de l'alimentation.
Aliments > Aspect social.
Aliments > Histoire.
Food habits.
Food consumption.
Food.
Ernährung
Lebensmittel
Anthropologie
Cross-cultural studies.
History.
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Internet

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