Molecular techniques in food biology : safety, biotechnology, authenticity and traceability /

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and iden...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: El Sheikha, Aly F. (Editor ), Levin, Robert E., 1930- (Editor ), Xu, Jianping (Professor of Biology), 1965- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons Ltd, 2018.
Edición:First edition.
Temas:
Food > Biotechnology.
Food > Safety measures.
Food > Microbiology.
Aliments > Biotechnologie.
Aliments > Sécurité > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
Food > Microbiology
Food > Safety measures
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